i am desperately trying to incorporate finnish christmas traditions into our canadian holiday season. i find food is an easy and fun way to do that..
on the weekend i made some joulupuuro, translated as christmas porridge, which i think is basically rice pudding for all you english speakers. i also made some kiisseli to go with it. it’s like a thick fruit soup and you can use any ol’ fruit (fresh or dried), but for this time of year i use dried plums, apples, apricots and raisins. (in the warmer months i sometimes make rhubarb soup and my mom makes a wicked blueberry soup.)
for iltapala (bedtime snack) we each enjoyed a bowl of warm joulupuuro with a big heaping of kiisseli on top. the cinnamon smells wafted through the house adding to the holiday magic at our house.
the instructions are in metric as that’s what the finns use. easy enough to convert if you need to thanks to google!
this is where i got the recipe and directions from.
200 g dried plums
1 l water
3/4 dl sugar
place plums (and other fruit), water and sugar into a large pot. let it simmer on a low heat for 20-30 minutes* or until fruit is soft. add water if needed.
1/2 dl water
21/2 tblsp potato flour/ potato starch
mix water and potatoflour/ potato starch in a bowl. add slowly to pot with steaming fruits and let it simmer for a few minutes.
the amounts are a starting point i find. i didn’t measure my dried fruits, but just grabbed a handful of each and threw them in. i also increased my water and potato flour amounts slightly. the potatoflour is a thickening agent, if you want the soup to be thicker add more potato flour. i also threw in a cinnamon stick and a sprinkle of nutmeg.
* this time may vary depending on how hard your fruit is.
also, we made some more reindeer cookies using chocolate chip ready-made cookie dough. they tasted delish and looked adorable!
time to go and wrap gifts. we haven’t done any yet! yikes!
also, just wanted to mention that i am loving the sirius radio and the all day x-mas music we get to listen to! fun! fun! fun!