this year he had two lovely helpers. yesterday they got the dough done. today they measured and cut the structure, baked ’em, put them together and then i get to join in the best part, the decorating! bear has been waiting for a long, long time for this day. check out helper fraulein.
GINGERBREAD HOUSE OR COOKIE (from the joy of cooking p. 781)
recipe and instructions:
in a medium (2 quart) saucepan, melt
1 cup or two sticks of butter
add and strir over low heatuntil sugar is disolved and the mixture no longer feels gritty:
1 cup sugar
1 cup unsulphurred molasses
remove from the heat and set aside to cool to lukewarm. in a large bowl, whisk together:
41/2 cups all purpose flour
1 tsp baking soda
1 tblsp ground ginger
1 tsp ground cinnamon
1 tsp grated or ground nutmeg
make a well in the center of the dry ingredients, pour in the lukewarm butter mixture, and beat to blend everything together. work in
1/2 cup all purpose flour
beating until the dough forms a ball and pulls away from the sides of the bowl:
remove the dough from the bowl and knead 3-4 times on the counter, until smooth and pliable. wrap well and refrigerate until the dough is thoroughly cook. (the dough can be prepared several days in advance.)
after refrigerating, if the dough feels too soft to roll out, work in a tiny bit of flour.
after the sun had set and our sushi dinner devoured, we headed to a local park to see a colourful display of holiday lights. with cookies in hand, dressed in our holiday jammies we drove through the park ohh:ing and aah:ing at the fabulous light show. bear was in awe.
ho! ho! ho! holiday magic!