i came across this perfect fall, thanksgiving muffin recipe on pinterest. i’m not the biggest pumpkin flavour fan, but there was something about these muffins that made me want to try them. so, i did.
the recipe for the maple pumpkin oat muffins with maple glaze is directly from the hazel bloom.
yield: approx. 12 muffins.
Ingredients:
Maple Pumpkin Oat Muffins
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon*
- 1/2 teaspoon ground ginger*
- 1/4 teaspoon ground cloves*
- 1/4 teaspoon ground nutmeg*
- 1 cup buttermilk (if you don’t have butter milk, take one cup milk and mix in 1tbsp of lemon or white vinegar.)
- 1/2 cup pure pumpkin puree – canned or homemade
- 1/2 cup pure maple syrup
- 1/2 cup packed brown sugar
- 1/3 cup canola or vegetable oil
- 1 egg (i used egg substitute)
- 2 teaspoons vanilla extract
Cinnamon-Maple Glaze
- 1 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 – 1/2 teaspoon cinnamon, depending on your tastes
- 3 teaspoons pure maple syrup
- 2 tablespoons milk
Directions:
- Heat oven to 400 degrees.
- Line 12 standard (1/3 cup) muffin cups with cupcake liners.
- In a large bowl, mix together the flour, oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
- In a medium bowl, whisk together the buttermilk, pumpkin, maple syrup, brown sugar, oil, egg, and vanilla.
- Add the wet ingredients to the dry ingredients, and whisk just until the ingredients are well incorporated. Try not to overmix!
- Bake for about 22 – 25 minutes, until the top of the muffins spring back when poked and a toothpick inserted into the center of one of the muffins comes out clean.
luckily for me, i had some seriously cute help. lion was a wonderful mixer of ingredients!
i skipped the glaze part, as i thought the muffins were sweet enough and the sticky mess from the glaze was not something i wanted to to deal with.we all loved the muffins.
to all my canadian friends, go whip up a batch this weekend for thanksgiving this weekend! yum!
to all my canadian friends, go whip up a batch this weekend for thanksgiving this weekend! yum!
I am LOVING your blog! Pics are too cute! I’ve gotta try some of these recipes – if only I were one to bake!
thanks so much for coming by and thanks for the sweet compliments!! i’m not much of a baker either, but these muffins are pretty easy; get your kids to help!
These muffins look great. The nude bottomed little boy pic just added to the fun of the post. Thanks for sharing. I’m stopping by from the Heavenly Treats linky party.
thanks fro stopping by! a little nudie bum is sometimes what we all need to brighten our day! and, yummy muffins never hurt either!
OMG! I love the picture of your little helper 🙂 Potty training or just free-balling it?! These muffins are right up my alley – pumpkin and oats. Can’t wait to try them. I found you through the What’s Shakin’ party.
thanks for stopping by danielle! and yes, we were in the messy throws of potty training when this picture was taken! haha! let me know how your muffins turn out!
Looks lovely! I’ll have to see if there are still pumpkins in the supermarket 🙂
I love to roast and puree a whole one and use some for baking and some for an Indian-spiced soup. Your blog is really pretty!
mmm… indian spiced soup, yum! i make one with squash.
and yes, you’re right a fresh pumpkin would be better and tastier. good luck and thanks for stopping by!
These sound yummy! I would love for you to share this & any other recipes over at my link party: http://dessertnowdinnerlater.blogspot.com/2013/03/sweet-savory-saturdays-3.html
Hope to see you there!
~Amber @ Dessert Now, Dinner Later!
hey amber! i have added a link to your party in my link party tab! thanks for stopping by!
These look DELISH! Saw you on Dessert Now Dinner Later. I can’t wait to try them.
thanks for stopping by, brooklyn!
Love everything about this post. Can’t wait to try to make these half-naked in my house!!
haha! thanks, robot mommy! and yes, we do lots of things naked around here, seems to be the norm especially in the warmer months!
These look delicious! I love recipes with pumpkin. Cute photos, too. I’d be thrilled if you’d link up at this week’s Off the Hook!
thanks for stopping by lauren!
These look amazing! Thank you so much for linking them up with Foodie Friends Friday! I am sharing them on my Walking on Sunshine Facebook page this morning. Please come back and VOTE on Sunday! Following you here now!
thanks so much for sharing my recipe on facebook! i will definitely be back to vote on sunday! thanks!
All these flavors sound amazing! I am picking you for my Foodie Friends Friday Host Favorite! Be sure to stop by the Daily Dish to check it out 🙂
thanks so much for stopping by!
So glad I stopped by from Pamela’s Heavenly Treats Party:) Your recipe sounds fantastic and I had to laugh when I saw your helper…reminded me of my kids when they were little:) Have a great week~ now following~Lynn @ Turnips 2 Tangerines
thanks for following, lynn and i’m glad the naked bum made ya laugh! makes me laugh too! i’m off to check out your blog now!
Your muffins look delicious. Always thought clothing was optional when cooking. LOL! Love your mini chef helper! Thank you for sharing your recipe on Foodie Friends Friday Linky Party. Hope you come back and party with us again next week!
Kelly {Adorned Well}
co-host of Foodie Friends Friday Linky Party
thanks for hosting kelly! having clothing optional when baking often makes for less laundry! haha! thanks for stopping by!
HAHAHAHAHAHA Those muffins and your muffin are just wonderful!! hehe
Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality! I’m looking forward to see what you link up tomorrow evening!
thanks for hosting and visiting, christine!
I love maple anything! Yum! And as a Mom to three boys that little butt just made me laugh out loud!
Popping over from the Sweet 2 Eat party. Would love to have you come by our “Best Of The Weekend” party! Three hosts and EVERYONE gets pinned!
Have a great week! 🙂