these are the perfect sami’s for lunch on a cold, damp fall afternoon.Â
all you need is bread of any kind, butter, cheese of any kind, tomatoes, fresh basil, and fresh ground sea salt n’ pepper. i buttered each piece of bread first, layered some thinly sliced extra old cheddar cheese, then i placed the tomatoes  and tucked a big leaf of basil in. on top i put thick chunks of cheese (i found some left over havarti, which was yum).
preheated the oven at 350F, once it was hot enough, i baked the sami’s for about 10 minutes. obviously, this will vary for everyone depending on your oven, but it’s a fast, delish lunch.
i served them with ketchup and pickles, the kids loved ’em!
And now I know what I’m having for dinner 🙂
So simple, but so fresh and good!
def simple and quick! enjoy your dinner.
mmm, can’t go wrong with a good sami! Especially one with melted cheese on it. Love your new header photo 🙂
we are huge cheese fans and melted cheese is always better! ha!
Drool!
I’m not even a huge fan of tomatoes, but I want to eat like 5 of those sandwiches! Will definitely be trying, thanks. 🙂
thanks for stopping by! let me know how you like ’em!