these are the perfect sami’s for lunch on a cold, damp fall afternoon.
all you need is bread of any kind, butter, cheese of any kind, tomatoes, fresh basil, and fresh ground sea salt n’ pepper. i buttered each piece of bread first, layered some thinly sliced extra old cheddar cheese, then i placed the tomatoes and tucked a big leaf of basil in. on top i put thick chunks of cheese (i found some left over havarti, which was yum).
preheated the oven at 350F, once it was hot enough, i baked the sami’s for about 10 minutes. obviously, this will vary for everyone depending on your oven, but it’s a fast, delish lunch.
i served them with ketchup and pickles, the kids loved ’em!