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tomato n’ cheese sami’s.

October 2, 2012 by mama lola

these are the perfect sami’s for lunch on a cold, damp fall afternoon. 


all you need is bread of any kind, butter, cheese of any kind, tomatoes, fresh basil, and fresh ground sea salt n’ pepper. i buttered each piece of bread first, layered some thinly sliced extra old cheddar cheese, then i placed the tomatoes  and tucked a big leaf of basil in. on top i put thick chunks of cheese (i found some left over havarti, which was yum).



preheated the oven at 350F, once it was hot enough, i baked the sami’s for about 10 minutes. obviously, this will vary for everyone depending on your oven, but it’s a fast, delish lunch.


i served them with ketchup and pickles, the kids loved ’em!

xo, mama lola
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Comments

  1. Elizabeth :: Bébé Suisse says

    October 2, 2012 at 4:00 pm

    And now I know what I’m having for dinner 🙂

    So simple, but so fresh and good!

    • mama lola says

      October 3, 2012 at 3:59 pm

      def simple and quick! enjoy your dinner.

  2. Loulou says

    October 3, 2012 at 12:21 am

    mmm, can’t go wrong with a good sami! Especially one with melted cheese on it. Love your new header photo 🙂

    • mama lola says

      October 3, 2012 at 3:59 pm

      we are huge cheese fans and melted cheese is always better! ha!

  3. Brandi says

    October 3, 2012 at 3:12 am

    Drool!
    I’m not even a huge fan of tomatoes, but I want to eat like 5 of those sandwiches! Will definitely be trying, thanks. 🙂

    • mama lola says

      October 3, 2012 at 3:58 pm

      thanks for stopping by! let me know how you like ’em!



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