oven roasted brussel sprouts & new potatoes!

i love oven roasted veggies for dinner. especially during the winter months, when eating lots of earthy foods feels so right. i also love cranking up the oven, as it warms the house a bit more too!

i often make veggies in the oven for my family, the boys love ’em!

INGREDIENTS:

potatoes
brussel sprouts
carrots

1 tsp sea salt
1/4 cup olive oil
1/4 to 1/2 cup maple syrup

*it really depends on how many veggies you use for the oil/syrup ratio.

INSTRUCTIONS:

1. chop vegetables to desired size.
2. add olive oil, vegetables, salt and maple syrup to oven safe dish. mix ingredients well and bake in preheated oven of 425F for approximately 30-45 minutes. it depends on your oven for the temperature and time. 
3. mix the veggies thoroughly about half way through cooking.



this bowl of veggies was devoured with some baked salmon and a green salad.


here’s what a dinner table may look like at our house. i love to use table cloths, especially in the winter months. on this particular evening the kids set the table using their plastic playdo mats as placemats, so it goes!

what does dinner look like at your house?

xo, mama lola
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