bear & lion

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the best banana bread!

by

i found a recipe from here, the whole living web magazine, but as usual i had to tweak it a bit to make it my own.

it was best banana bread loaf i had ever tasted, never mind baked myself! it was perfectly moist, just sweet enough and my family agreed as it was all almost gone by bedtime!

banana bread, baking



INGREDIENTS:

1/2 cup unsalted butter, melted and cooled 
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
3 ripe bananas 
1/2 cup sugar
1/2 cup light brown sugar
2 large eggs OR egg substitute of your own choosing
1 teaspoon pure vanilla extract
1/4 cup pumpkin seeds
1/4 cup sunflower seeds

 
INSTRUCTIONS:
 
1. preheat oven to 350F. butter your loaf pan.
2. in a bowl mash your bananas, add melted butter, eggs/ egg substitute, vanilla and both sugars. in another bowl add flour, baking soda, baking powder and salt. then combine all of the ingredients, careful not to over mix.
3. fold in seeds and pour into baking pan.
4. bake for 50-60 minutes, or until a tooth pick comes out clean. let cool for about 15 minutes first and then transfer to a wire rack.
 
i had some help, as usual. a pro masher in fact!
look at that colour! perfect!
tasted as good as it looked!
 
banana bread, baking
banana bread, baking, treats
let me know how you like it!
xo, mama lola
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Comments

  5. I would have never thought to put the seeds in there… they might get in the way of all the chocolate chips I put in mine… yours sounds much better haha
    Thanks for linking up with us this week!  Stop by One Organic Mama Thursday for THE Pin it Party and this weekend for the Weekend Block Party!  Hope to see you again!!  <3

    • i do the seeds, as my DH has a walnut allergy! and, i too love to throw in a generous handful of chocolate chips sometimes! thanks for visiting!

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