i found this delicious recipe from smitten kitchen, but tweaked it to fit the flavours i had in my cupboards.
1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup cold unsalted butter
1 egg or egg substitute
1/4 teaspoon salt
4 cups cranberries and blueberries combined
1/2 cup white sugar
4 teaspoons cornstarch
1. preheat the oven to 375 degrees F and grease a 9×13 inch pan.
2. in a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. mix in salt and orange zest using a fork to blend in the butter and egg or egg substitute. the dough will be crumbly, but that’s what we want! pat half of dough into the greased pan.
3. in another bowl, stir together the sugar and cornstarch. with a potato masher, crush the cranberries in a bowl, mix in the blueberries. then, pour the cranberry blueberry mixture evenly over the crust and spread remaining dough over the berry layer.
4. bake in oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
this is an easy recipe to complete. the cranberries are tart, so some may prefer more sugar in the recipe, but i decided not to add sugar. instead, i will add a scoop of ice cream or make a big mug of hot chocolate to go with my yummy bar.