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delicious fish tacos!

March 15, 2015 by mama lola

 


fish tacos, tex mex

 fish tacos are pretty popular these days. I LOVE THEM!

i decided to try and make my own and they turned out AWESOME! there was a lot of cutting, slicing and chopping involved for the mango salsa and the guacamole i also made.

but, it was so worth it!

cutting mango, mango salsa mango salsa, fish tacos, mango

i love the look of my simple spices in the bowl!

i was pretty nervous about making these, because we love them so much the pressure was on, but now they have become family favourite for sure! and, depending on how hot you want the flavours to be you can definitely add more chili or whatever! 

DSC_0513

pan fried fish tacos, skillet fish tacos, tilapia

fish tacos, tilapia fish tacos, taco tuesday

fish tacos, mango salsa, guacamole, recipes

 

delicious fish tacos!
2015-03-15 13:08:46
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Prep Time
30 min
Cook Time
15 min
Prep Time
30 min
Cook Time
15 min
fish tacos
  1. 1 lb white fish (tilapia is the best choice)
  2. 2 tblsp olive oil
  3. 2 tsp paprika
  4. 1 tsp chili powder
  5. 2 tsp oregano
  6. sprinkle of coarse sea salt
  7. 2 fresh limes
mango salsa
  1. 1 mango
  2. finely chopped cilantro
  3. 1/2 finely chopped red onion
fish tacos
  1. in a frying pan (preferably cast iron) heat olive oil.
  2. mix paprika, chili powder, salt and oregano in a bowl. take a filet of fish and cover it with your spice mixture. feel free to use your fingers to really rub it in!
  3. fry in hot pan adding more spice mixture if desired. fish fillets may break apart which is desirable, as they cook. cook about 5 mins on each side.
  4. squeeze fresh lime juice all over cooked fish.
mango salsa
  1. cutting mango can be tricky. the pit inside is flat:ish so imagine your fruit in thirds. once you have your fruit cut slice in the palm of your hand, cut it horizontally and then vertically, so you can get nice cubes. (see photos for reference)
  2. in a bowl add mango, chopped cilantro, red onion and the juice of one lime. add a titch of sea salt. stir well.
Notes
  1. *serve in warm tortillas.
bear & lion http://bearandlionmama.com/

 serve with fresh lime juice, grated cheese, fresh cilantro all in a warm tortilla! 

 

fish tacos, mango salsa, fresh lime, tex mex, taco tuesday

 is your mouth not watering from looking at the pictures?!?!

for the guacamole recipe, go HERE!

oh, and finally… i installed a new recipe plug-in hoping to make it easier for you guys to save, print the recipes. i’d love some feedback…was it a good choice?

 

xo, mama lola
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Filed Under: dinner, homemaker, lunch, recipes

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Comments

  1. Alishia says

    April 17, 2015 at 3:47 pm

    We are a huge fish taco family and these look amazing!

  2. Carol says

    April 17, 2015 at 9:31 pm

    Thanks for sharing this recipe. My mouth waters just looking at the pictures!

  3. Amy Ngai says

    April 21, 2015 at 2:33 pm

    I love fish tacos! The dish looks so yummy! I love how vibrant the colours are. Perfect for the warm weather! Thanks for linking up at the #ConfessionsLinkUp

  4. Angie says

    April 22, 2015 at 4:24 pm

    These look delicious! Thanks for sharing at Something To Talk About Link Party!

  5. Sherry says

    April 23, 2015 at 11:40 pm

    Awesome photos of delicious tacos! Thanks for linking up and sharing with us at Funtastic Friday. You’re featured this week. Hope you can join us again at this week’s party!

  6. swathi says

    April 27, 2015 at 6:07 pm

    Lovely fish tacos, thanks for sharing with Hearth and soul blog hop, pinning, tweeting and sharing in google plus.

  7. Madalyn says

    May 13, 2015 at 9:56 pm

    Yum! I can’t wait to try these for dinner!

  8. Kait @ Our Foodie Appetite says

    August 21, 2015 at 8:46 am

    Fish tacos are some Our favorites! We are trying to convince my da to try them. He’s in the camp that it can’t be a taco unless it’s ground beef lol My husband and I are trying to bring him over to our side 🙂

Trackbacks

  1. Do Tell Tuesday - Mabey She Made It says:
    May 4, 2015 at 11:59 pm

    […] Best Guacamole  |  GrandParents Plus Shrimp with Tomatoes and Onions  |  Ethnic Spoon Delicious Fish Tacos  |  Bear & Lion Flank Steak with Basil Chimichurri  |  Dixie Chik […]

  2. Cinco De Mayo Recipes + Do Tell Tuesday - Tori Grant Designs says:
    May 5, 2015 at 1:03 am

    […] Delicious Fish Tacos  |  Bear & Lion […]

  3. Talented Tuesday Link Party #30 | Crafty Staci says:
    May 26, 2015 at 10:01 am

    […] I’m always up for Fish Tacos, and I love the combination of ingredients in this version from Bear and Lion. […]

  4. Cinco de Mayo Recipes + Do Tell Tuesday #72! | Diane's Vintage Zest says:
    January 5, 2016 at 12:33 pm

    […] Delicious Fish Tacos  |  Bear & Lion […]



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