joulu!

wishing everyone a happy holidays!
we are in the midst of our christmas celebrations. last night with my folks, tonight at home, tomorrow with dear hubby’s family. so far santa has been very impressed with the kids and they have received lots of wonderful new toys and books and things!

here are a few pictures from our jouluaatto with my parents. it is tradition in finland to celebrate x-mas on the 24th, so we always enjoy a beautiful meal prepared by my mom. after dinner santa comes and while i was growing up he actually came into our living room and i would sing or dance for him. he then passed out our gifts. for our boys, we always seem to just miss joulupukki, he knocks on the door or window, but by the time we get there he’s gone. luckily however, he has left gifts under the tree for us!

tonight we are all heading to bed early, so that we can celebrate lots tomorrow!
g’night!

xo, mama lola

ho! ho! holiday traditions!

i am desperately trying to incorporate finnish christmas traditions into our canadian holiday season. i find food is an easy and fun way to do that..

on the weekend i made some joulupuuro, translated as christmas porridge, which i think is basically rice pudding for all you english speakers. i also made some kiisseli to go with it. it’s like a thick fruit soup and you can use any ol’ fruit (fresh or dried), but for this time of year i use dried plums, apples, apricots and raisins. (in the warmer months i sometimes make rhubarb soup and my mom makes a wicked blueberry soup.)

for iltapala (bedtime snack) we each enjoyed a bowl of warm joulupuuro with a big heaping of kiisseli on top. the cinnamon smells wafted through the house adding to the holiday magic at our house.

the instructions are in metric as that’s what the finns use. easy enough to convert if you need to thanks to google!


this is where i got the recipe and directions from.

kiisseli.


200 g dried plums
1 l water
3/4 dl sugar

place plums (and other fruit), water and sugar into a large pot. let it simmer on a low heat for 20-30 minutes* or until fruit is soft. add water if needed.


1/2 dl water
21/2 tblsp potato flour/ potato starch
mix water and potatoflour/ potato starch in a bowl. add slowly to pot with steaming fruits and let it simmer for a few minutes.


the amounts are a starting point i find. i didn’t measure my dried fruits, but just grabbed a handful of each and threw them in. i also increased my water and potato flour amounts slightly. the potatoflour is a thickening agent, if you want the soup to be thicker add more potato flour. i also threw in a cinnamon stick and a sprinkle of nutmeg.

* this time may vary depending on how hard your fruit is.

also, we made some more reindeer cookies using chocolate chip ready-made cookie dough. they tasted delish and looked adorable!

time to go and wrap gifts. we haven’t done any yet! yikes!
also, just wanted to mention that i am loving the sirius radio and the all day x-mas music we get to listen to! fun! fun! fun!

xo, mama lola

holiday magic.

i am a real fan of christmas. i have such lovely memories from my own childhood of holidays spent with my family back in finland. my mom would cook an amazing dinner for us to enjoy on christmas eve. we never had turkey, like they serve here, but instead we had a multiple course meal which included glazed ham, fresh fish, possibly some smoked reindeer meat, various vegetables cooked in a variety of ways and of course ample desserts and treats to be nibbled on.  as an adult today, i recognize the efforts she made each year trying to create some holiday magic at our house. and not just with food either; my mom was into making our own decorations and collecting natural treasures, and still is. (*note: i was speaking with a friend who fondly remembers last year’s holiday magic at my parents’ house, so it’s not just me).

joulutonttu, or the christmas elf left some chocolates for the kids in the advent calendar. it was messy and joyful. bear waited years before we gave him chocolate, lion is so lucky to be the second born!

i want my kids to feel the magic of the holidays too. it’s hard though, because my kids are still particularly little and their enthusiasm is very limited. but, still i plough on forward.

today bear and i made these cookies.

i’ve always been terrified of the ready-made doughs you can buy at the grocery store, but when i saw this recipe and saw how cute the cookies were i made an executive decision to ignore my fears and bake on. the simplicity and ease was shocking, but the chemicals still kinda freak me out. that being said, i think we created some holiday magic with this easy baking recipe, no clean up, all around hassle free.

this is the original recipe via pillsbury.
all you need is the cookie dough, they recommend the gingerbread one, but my local store didn’t have any so we used the albino sugar cookie stuff instead. various candies depending on the look you’re going for. we used various M&M colours for eyes and noses etc. the original recipe calls for chocolate chips for eyes, but we like colour in our cookies! also, make sure you get small pretzels. bear was so pleased in the end!

tomorrow i’m taking the kids to see the muppets! can’t wait!
i feel nostalgic already!

xo, mama lola
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